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Antimicrobial properties and chemical composition of liquid and gaseous phases of essential oils

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F15%3A00444262" target="_blank" >RIV/68081715:_____/15:00444262 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1515/chempap-2015-0118" target="_blank" >http://dx.doi.org/10.1515/chempap-2015-0118</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1515/chempap-2015-0118" target="_blank" >10.1515/chempap-2015-0118</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antimicrobial properties and chemical composition of liquid and gaseous phases of essential oils

  • Original language description

    The antimicrobial properties of fifteen essential oils (EOs) tested on seventeen microorganisms were determined using the vapour–agar contact method. The most effective EOs (i.e. Lavandula angustifolia, Cymbopogon nardus, Citrus aurantifolia, Juniperus communis, Myrtus communis and Cinnamomum zeylanicum), whose volatile components afforded the best antimicrobial properties, were selected for a detailed study of chemical composition. All these six EOs contained one to three main components that presented 67–91 mass % of total mass of a corresponding essential oil. The amount of other components was much lower (less than 5 mass %). The volatile components of Lavandula angustifolia exhibited the most effective antimicrobial properties because they completely inhibited the tested bacteria and fungi within 3 days and 1 week, respectively. The components of Lavandula angustifolia with the highest concentration in the gaseous phase were linalool (99.0 ppmv), eucalyptol (44.9 ppmv), linalyl acetate (25.9 ppmv), myrcene (22.2 ppmv), β-trans-ocimene (19.7 ppmv), camphor (16.7 ppmv) and limonene (14.9 ppmv).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/DF11P01OVV028" target="_blank" >DF11P01OVV028: Essential oils as tool for saving and increasing of culture heritage on paper</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Chemical Papers

  • ISSN

    0366-6352

  • e-ISSN

  • Volume of the periodical

    69

  • Issue of the periodical within the volume

    8

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    9

  • Pages from-to

    1084-1092

  • UT code for WoS article

    000354752200009

  • EID of the result in the Scopus database