Electromembrane extraction – capillary zone electrophoresis for the quantitative determination of β-lactam antibiotics in milk samples

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F23%3A00577236" target="_blank" >RIV/68081715:_____/23:00577236 - isvavai.cz</a>
Result on the web
<a href="https://hdl.handle.net/11104/0346446" target="_blank" >https://hdl.handle.net/11104/0346446</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.chroma.2023.464455" target="_blank" >10.1016/j.chroma.2023.464455</a>

Result language
angličtina
Original language name
Electromembrane extraction – capillary zone electrophoresis for the quantitative determination of β-lactam antibiotics in milk samples
Original language description
Three penicillin-based β-lactam antibiotics (benzylpenicillin, amoxicillin, and ampicillin) were extracted by electromembrane extraction (EME) and determined in the resulting extracts by capillary zone electrophoresis (CZE) with UV–Vis detection. At optimized EME-CZE conditions, the sensitivity of the analytical method was sufficient for the determination of the three β-lactam antibiotics in undiluted cow’s milk at concentrations below the EU maximum residue limits (4 μg/L) in foodstuffs.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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