Agro-urban practices of proximity for the contruction of local agro-food system in the context of Prato territory: new task for policy innovations
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68145535%3A_____%2F19%3A00534385" target="_blank" >RIV/68145535:_____/19:00534385 - isvavai.cz</a>
Result on the web
<a href="http://www.celid.it/scheda-libro?aaref=1403" target="_blank" >http://www.celid.it/scheda-libro?aaref=1403</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
italština
Original language name
Pratiche agrourbane di prossimità per la costruzione del sistema agro-alimentare locale nel contesto di territorio di Prato: una nuova domanda di innovazione delle politiche
Original language description
This chapter presents the first results generated by observation of various activities and stakeholders engaged in urban and peri-urban agriculture in Prato territory. The main purpose of the work is to identify key subjects of in the agro-urban system in observed sample and to create the first conceptual for construction of local agro-urban food system based on identification of various forms of activities, geographical and spatial characteristics and intentions, including explaining their dynamics and revealing some innovative features. Second aim is to examine the ways in which these practices, especially food production and direct marketing, meet the public policies, expressing the question of innovation that in general does not find the response in new instruments, procedures and actions promoted/promised by public. Finally, the indication of the intersection between observed practices domain and the current policies including its criticity enable us to individualise the main criteria for specifying the strategies, public policies and governance instruments enabling sectoral integration and support of “bottom up” local actors initiatives.n
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
50704 - Environmental sciences (social aspects)
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive
ISBN
978-88-6789-187-0
Number of pages of the result
26
Pages from-to
201-219
Number of pages of the book
330
Publisher name
Celid
Place of publication
Turín
UT code for WoS chapter
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