European food systems in a regional perspective: A comparative study of the effect of COVID-19 on households and city-region food systems
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378025%3A_____%2F22%3A00558097" target="_blank" >RIV/68378025:_____/22:00558097 - isvavai.cz</a>
Alternative codes found
RIV/68145535:_____/22:00558097 RIV/44555601:13510/22:43896957
Result on the web
<a href="https://www.frontiersin.org/articles/10.3389/fsufs.2022.844170/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fsufs.2022.844170/full</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fsufs.2022.844170" target="_blank" >10.3389/fsufs.2022.844170</a>
Alternative languages
Result language
angličtina
Original language name
European food systems in a regional perspective: A comparative study of the effect of COVID-19 on households and city-region food systems
Original language description
The concept of the city-region food system is gaining attention due to the need to improve food availability, quality and environmental benefits, for example through sustainable agri-food strategies. The COVID-19 pandemic has reinforced the importance of coherent and inclusive food governance, especially regarding food resilience, vulnerability and justice. Given that evidence from good practices is relatively sparse, it is important to better understand the role of different types of cities, regions and household characteristics. The paper's aim is to describe, analyze and attempt to explain (sub-national) regional variations of household food behavior before and during the first wave of COVID-19 in 2020 using a city-region food system perspective. Informed by the literature, comprehensive survey data from 12 countries across Europe is used to describe the pre-pandemic landscape of different household food behaviors across comparable regional types. We examine how a specific economic and social shock can disrupt this behavior and the implications for city-region food systems and policies. Conclusions include the huge disruptions imposed on income-weak households and that the small city scale is the most resilient. Proposals are made that can strengthen European city-region food system resilience and sustainability, especially given that future shocks are highly likely.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50401 - Sociology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Frontiers in Sustainable Food Systems
ISSN
2571-581X
e-ISSN
2571-581X
Volume of the periodical
6
Issue of the periodical within the volume
April 2022
Country of publishing house
CH - SWITZERLAND
Number of pages
23
Pages from-to
844170
UT code for WoS article
000796253500001
EID of the result in the Scopus database
2-s2.0-85132194174