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Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378050%3A_____%2F17%3A00486613" target="_blank" >RIV/68378050:_____/17:00486613 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.3945/an.116.014472" target="_blank" >http://dx.doi.org/10.3945/an.116.014472</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3945/an.116.014472" target="_blank" >10.3945/an.116.014472</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels

  • Original language description

    Celiac disease is a genetic autoimmune disease. The gluten-free diet isncurrently the only treatment for people with celiac disease. Strictngluten-free diet is the only method currently available to treat andnprevent CD complications. The main objective of this article is tonrecommend a new classification for food labelling and to suggest thatngluten-free products should contain no gluten. Food products recommendednfor patients with CD should really have “zero mg/kg”, that is, contain nongluten. “Very low gluten” foods may have a minimal gluten concentration,nperhaps <100, but are not recommended for patients with CD. Oats should benin included in a GFD only if the product has been tested and shown to benfree of gluten. If the oat products are not tested, this informationnshould be included on the label.nn

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Advances in Nutrition

  • ISSN

    2161-8313

  • e-ISSN

  • Volume of the periodical

    8

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    3

  • Pages from-to

    409-411

  • UT code for WoS article

    000402588200002

  • EID of the result in the Scopus database