Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378050%3A_____%2F17%3A00486613" target="_blank" >RIV/68378050:_____/17:00486613 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.3945/an.116.014472" target="_blank" >http://dx.doi.org/10.3945/an.116.014472</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3945/an.116.014472" target="_blank" >10.3945/an.116.014472</a>
Alternative languages
Result language
angličtina
Original language name
Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels
Original language description
Celiac disease is a genetic autoimmune disease. The gluten-free diet isncurrently the only treatment for people with celiac disease. Strictngluten-free diet is the only method currently available to treat andnprevent CD complications. The main objective of this article is tonrecommend a new classification for food labelling and to suggest thatngluten-free products should contain no gluten. Food products recommendednfor patients with CD should really have “zero mg/kg”, that is, contain nongluten. “Very low gluten” foods may have a minimal gluten concentration,nperhaps <100, but are not recommended for patients with CD. Oats should benin included in a GFD only if the product has been tested and shown to benfree of gluten. If the oat products are not tested, this informationnshould be included on the label.nn
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Advances in Nutrition
ISSN
2161-8313
e-ISSN
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Volume of the periodical
8
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
3
Pages from-to
409-411
UT code for WoS article
000402588200002
EID of the result in the Scopus database
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