Towards sustainable food consumption
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378076%3A_____%2F23%3A00577300" target="_blank" >RIV/68378076:_____/23:00577300 - isvavai.cz</a>
Result on the web
<a href="https://zenodo.org/record/8031939/files/report%201.0.pdf?download=1" target="_blank" >https://zenodo.org/record/8031939/files/report%201.0.pdf?download=1</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Towards sustainable food consumption
Original language description
Healthy and sustainable food consumption is a key component of the EU’s transition to a sustainable food system. This report unpacks the evidence to identify levers and actions that will shape food consumption for the mutual benefit of environmental sustainability and public health, including health-related inequalities. We look at current evidence and potential policies that can provide impact in this area, alongside tools to overcome the barriers that hinder sustainable and healthy consumption. (Evidence Review Report No. 12)
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
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OECD FORD branch
50404 - Anthropology, ethnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
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