All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Towards sustainable food consumption

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378076%3A_____%2F23%3A00577300" target="_blank" >RIV/68378076:_____/23:00577300 - isvavai.cz</a>

  • Result on the web

    <a href="https://zenodo.org/record/8031939/files/report%201.0.pdf?download=1" target="_blank" >https://zenodo.org/record/8031939/files/report%201.0.pdf?download=1</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Towards sustainable food consumption

  • Original language description

    Healthy and sustainable food consumption is a key component of the EU’s transition to a sustainable food system. This report unpacks the evidence to identify levers and actions that will shape food consumption for the mutual benefit of environmental sustainability and public health, including health-related inequalities. We look at current evidence and potential policies that can provide impact in this area, alongside tools to overcome the barriers that hinder sustainable and healthy consumption. (Evidence Review Report No. 12)

  • Czech name

  • Czech description

Classification

  • Type

    A - Audiovisual production

  • CEP classification

  • OECD FORD branch

    50404 - Anthropology, ethnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • ISBN

  • Place of publication

  • Publisher/client name

  • Version

  • Carrier ID