Determination of Micromechanical Properties of a Hen's Eggshell by Means of Nanoindentation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21110%2F10%3A00170577" target="_blank" >RIV/68407700:21110/10:00170577 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/10:00159344
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determination of Micromechanical Properties of a Hen's Eggshell by Means of Nanoindentation
Original language description
The work describes the suitability and applicability of the nanoindentation method for the determination of the micromechanical properties of a hen's eggshell. The values of elastic modulus E were monitored in five different locations along the eggshell's meridian line.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
JJ - Other materials
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Engineering
ISSN
0260-8774
e-ISSN
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Volume of the periodical
101
Issue of the periodical within the volume
2
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
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UT code for WoS article
000281334000003
EID of the result in the Scopus database
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