Service life assessment of exterior lime-pozzolan renders containing ceramic powder
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21110%2F15%3A00229806" target="_blank" >RIV/68407700:21110/15:00229806 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2495/CMEM150061" target="_blank" >http://dx.doi.org/10.2495/CMEM150061</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2495/CMEM150061" target="_blank" >10.2495/CMEM150061</a>
Alternative languages
Result language
angličtina
Original language name
Service life assessment of exterior lime-pozzolan renders containing ceramic powder
Original language description
Three different types of hollow-brick walls provided with different exterior lime-based renders containing ceramic powder are investigated in the paper. The influence of the differences in the material composition of building envelope on the service life of exterior renders is analysed. Conclusions on the most advantageous material composition with respect to the service life of exterior renders are drawn.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
JN - Civil engineering
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/FR-TI4%2F014" target="_blank" >FR-TI4/014: Solution of surface layers of brick buildings using brick rubbing dust</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Computational Methods and Experimental Measurements XVII
ISBN
978-1-84564-922-7
ISSN
1746-4064
e-ISSN
—
Number of pages
12
Pages from-to
59-70
Publisher name
WIT Press
Place of publication
Southampton
Event location
Opatija
Event date
May 5, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—