Vacuum Cooling of Liquids

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F02%3A02075813" target="_blank" >RIV/68407700:21220/02:02075813 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Vacuum Cooling of Liquids

Original language description

Vacuum cooling is very often used when a fast temperature decrease of products is required. Particularly food industry, pharmaceutics and other areas take advantage of a fast cooling process which reduces high temperature effects and minimizes the time during which can occur, for example, increased growth of microorganisms. This paper describes a simple mathematical model of a vacuum cooling process which enables to predict a temperature evolution regarding an equipment size, vacuum pump parameters andproperties of the cooled liquid.

Czech name

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Czech description

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Type

A - Audiovisual production

CEP classification

JP - Industrial processes and processing

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Place of publication

Praha

Publisher/client name

Česká společnost chemického inženýrství

Version

Neuveden

Carrier ID

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