Plate Evaporators in Food Industry: Differences Between Theory and Practice
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F03%3A02090975" target="_blank" >RIV/68407700:21220/03:02090975 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Plate Evaporators in Food Industry: Differences Between Theory and Practice
Original language description
Results of experiments in a pilot plant and industrial plate evaporators are described. Criteria relations applicable for tested plate evaporators are set.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
JP - Industrial processes and processing
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Mechanical Engineering 2003
ISBN
80-227-1960-9
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
14-19
Publisher name
STU
Place of publication
Bratislava
Event location
Bratislava
Event date
Nov 5, 2003
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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