Plate Evaporators in Food Industry - Theory and Practice
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F04%3A02100513" target="_blank" >RIV/68407700:21220/04:02100513 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Plate Evaporators in Food Industry - Theory and Practice
Original language description
Results with boiling of water, sugar juice, milk, wort and salt solutions in a pilot plant plate evaporator (heat transfer area 0.4 m2; plate height 1.0 m) are described. Specified criteria relations are used for evaluation of data from the pilot plant and industrial plate evaporators for water, milk, juices and stillage concentration. For liquids specified above fouling factors were determined.
Czech name
Není k dispozici
Czech description
Není k dispozici
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
JP - Industrial processes and processing
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Engineering
ISSN
0260-8774
e-ISSN
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Volume of the periodical
61
Issue of the periodical within the volume
4
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
515-520
UT code for WoS article
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EID of the result in the Scopus database
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