Combined Thermal Pressure Forming of Starch Suspension

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F06%3A00125442" target="_blank" >RIV/68407700:21220/06:00125442 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Combined Thermal Pressure Forming of Starch Suspension

Original language description

The contribution is oriented upon modelling the thermal forming processes of starch based suspensions in a closed mould. Experiments confirm almost uniform radial pressure and temperature profile, therefore simple integral model describing three stages (heating, free water evaporation and bound water evaporation) can be used for description of temperature and pressure as a function of time. Sample expansion is experimentally determined by an array of thermocouples and modelled by FEM. An attempts how toreduce the process time making use direct ohmic heating and microwave heating are reported

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

JP - Industrial processes and processing

OECD FORD branch

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Project

<a href="/en/project/GA101%2F06%2F0535" target="_blank" >GA101/06/0535: Thermal processing of biodegradable materials</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

13th International Heat Transfer Conference

ISBN

1-56700-226-9

ISSN

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e-ISSN

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Number of pages

12

Pages from-to

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Publisher name

Begell House Inc.

Place of publication

Sydney

Event location

Sydney

Event date

Aug 13, 2006

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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