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Visual study of material expansion using DIC process completed by temperature and pressure history

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F12%3A00194846" target="_blank" >RIV/68407700:21220/12:00194846 - isvavai.cz</a>

  • Result on the web

    <a href="http://chisa.cz/2012/" target="_blank" >http://chisa.cz/2012/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Visual study of material expansion using DIC process completed by temperature and pressure history

  • Original language description

    The DIC process (instant controlled pressure drop) is a new technology used for transformation of raw foods to ready-to-eat products by changing their structure and size. The DIC process resembles commonly used puffing, but two essential differences, that is detente into vacuum and the instantaneity of detente, enable us to obtaine more important effects and also to expose product to lower pressure and temperature. Two foods, cheese emmental and coagulated soy milk - tofu, were treated by DIC process. The products were exposed for a short time (40 - 50 s) to saturated steam (0.3 - 0.6 MPa) in an autoclave and then the pressure was abruptly decreased to a vacuum level (about 10 kPa). This abrupt pressure drop provoked auto-vaporization of the superheated vapour and volatile compounds which induced expansion and instantaneous cooling of the product. The effects of two parameters of DIC process namely pressure and heating time on product expansion were studied using the central composite

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    JP - Industrial processes and processing

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    20th International Conference of Chemical and Process Engineering CHISA 2012 and 15th Conference PRESS 2012, CD-ROM of Full Text

  • ISBN

    978-80-905035-1-9

  • ISSN

  • e-ISSN

  • Number of pages

    10

  • Pages from-to

    1-10

  • Publisher name

    Česká společnost chemického inženýrství

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Aug 25, 2012

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article