Electrical properties of collagen solution assessed by specific electrical conductivity and dielectric spectroscopy measurement
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F15%3A00233492" target="_blank" >RIV/68407700:21220/15:00233492 - isvavai.cz</a>
Result on the web
<a href="http://reg.livebyglevents.com/Download.axd?FileID=9b986587-52ff-4a43-be4f-26a05cb329c4" target="_blank" >http://reg.livebyglevents.com/Download.axd?FileID=9b986587-52ff-4a43-be4f-26a05cb329c4</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Electrical properties of collagen solution assessed by specific electrical conductivity and dielectric spectroscopy measurement
Original language description
The article is focused upon measurement of electrical properties-specific electrical conductivity and dielectric properties of viscoelastic liquid-collagen solution (solution of 7% mass fraction of bovine collagen and water) which can be used for producing edible packages of foods or synthetic vascular grafts. Measured specific electrical conductivity (depending upon temperature and composition of foods) is an indicator of processing states (degree of inhomogeneity, degradation of structure, intensity of deformation etc.). On the principle of electrical conductivity may also work systems indicating the presence of food in the processing line. Dielectric spectroscopy measures the dielectric properties (permittivity) of samples as a function of frequencyand these values can help us to examine structural changes in the food sample or to reveal information about the reaction mechanism of an electrochemical process. Specific conductivity (its dependence on temperature) and dielectric prope
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
JP - Industrial processes and processing
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA14-23482S" target="_blank" >GA14-23482S: Thermal, electrical and rheological properties of collagen matter</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů