Influence of the dose rate of gamma irradiation and some other conditions on the radiation protection of microbial cells by scavenging of OH radicals

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21340%2F18%3A00326486" target="_blank" >RIV/68407700:21340/18:00326486 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/article/10.1007%2Fs10967-018-6185-6" target="_blank" >https://link.springer.com/article/10.1007%2Fs10967-018-6185-6</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10967-018-6185-6" target="_blank" >10.1007/s10967-018-6185-6</a>

Result language
angličtina
Original language name
Influence of the dose rate of gamma irradiation and some other conditions on the radiation protection of microbial cells by scavenging of OH radicals
Original language description
A protective effect of methanol and ethanol as the scavengers of OH radicals on the yeast Saccharomyces cerevisiae and bacteria Escherichia coli irradiated with gamma-radiation of the Co-60 source was studied in a wide interval of irradiation conditions. Namely, its dependence on the dose rate was determine and the influence of hypothermia was examined. The results were evaluated by the counting of the colonies arising from surviving cells. The protective effect increased with the dose rate. The influence of hypothermia was not observed.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10402 - Inorganic and nuclear chemistry

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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