Nutrition value of meals ready to eat designed for the population in crisis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F07%3A63505372" target="_blank" >RIV/70883521:28110/07:63505372 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Nutriční hodnota sterilovaných hotových pokrmů určených pro zabezpečení výživy obyvatelstva v krizových stavech
Original language description
The aim of the paper was to determine the nutrition value of chosen meals ready to eat by means of the index of essential amino-acids. It was found out that Pork meat with carrot and potatoes had the highest EAAI (72,41 %) and the content of amino-acidswas 68,11 g.kg-1. Its energy was 591,3 kJ/100g. Pork goulash with pastes had the highest content of proteins and amino-acids (101,87 g.kg-1) and EAAI was 72,16 %. Its energy was 776,0 kJ/100g. The lowest EAAI (66,93 %) and content of amino-acids (52,49 g.kg-1) had Spicy risotto. Its energy was 668,3 kJ/100 g.
Czech name
Nutriční hodnota sterilovaných hotových pokrmů určených pro zabezpečení výživy obyvatelstva v krizových stavech
Czech description
The aim of the paper was to determine the nutrition value of chosen meals ready to eat by means of the index of essential amino-acids. It was found out that Pork meat with carrot and potatoes had the highest EAAI (72,41 %) and the content of amino-acidswas 68,11 g.kg-1. Its energy was 591,3 kJ/100g. Pork goulash with pastes had the highest content of proteins and amino-acids (101,87 g.kg-1) and EAAI was 72,16 %. Its energy was 776,0 kJ/100g. The lowest EAAI (66,93 %) and content of amino-acids (52,49 g.kg-1) had Spicy risotto. Its energy was 668,3 kJ/100 g.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Bezpečnosť a kontrola potravín (Zborník prác z medzinárodnej vedeckej konferencie) II. diel
ISBN
978-80-8069-861-4
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
227-231
Publisher name
Slovenská poľnohospodárská univerzita v Nitre
Place of publication
Nitra
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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