Importance of legumes in human nutrition

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F08%3A63507283" target="_blank" >RIV/70883521:28110/08:63507283 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Importance of legumes in human nutrition

Original language description

Legumes occupy an important place in human nutrition. Awareness on nutritive value and health benefits of legumes is vital important with the objective to increase consumption of legumes in human diet. Since health and nutrition is the most demanding andchallenging field, legumes can play an important role, not only to the dietary pattern of low-income groups of people in developing countries, but also for the people in rest of the world as it has lot of health benefits as well. The contribution of legumes towards a global healthy population therefore cannot be underscored.

Czech name

Význam luštěnin v lidské výživě

Czech description

článek se zabývá zhodnocením luštěnin ve výživě člověka.

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Vitamins 2008 The Abstrakt Book

ISBN

978-80-7318-708-8

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

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Publisher name

Univerzita Tomáše Bati ve Zlíně

Place of publication

Zlín

Event location

Zlín

Event date

Sep 11, 2008

Type of event by nationality

CST - Celostátní akce

UT code for WoS article

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