Study of thermal properties of films prepared from amaranth flour
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508047" target="_blank" >RIV/70883521:28110/09:63508047 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Study of thermal properties of films prepared from amaranth flour
Original language description
Biodegradable and edible films were prepared by casting from 25 % (w/w) solution of collagen hydrolysate with added glycerin (20 %, w/w hydrolysate) and with varied additions of dialdehyde starch ? 0, 1 and 5 % (w/w hydrolysate). After thermal annealingat 65 and 95 °C (6 and 48 hours) thermal properties by differential scanning calorimetry and thermogravimetric analysis were studied. Experiments, aimed at ascertaining the influence of chemical (addition of a cross-linker) and physical (thermal annealing) modifications on thermal properties of films, confirmed that by addition of dialdehyde starch and further thermal exposition of films thermal properties of thus prepared films changes.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CD - Macromolecular chemistry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Aprochem 2009 2. díl 18. chemicko-technologická konference
ISBN
978-80-02-02106-3
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
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Publisher name
PetroChemEng
Place of publication
Praha
Event location
Milovy
Event date
Apr 20, 2009
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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