Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508042" target="_blank" >RIV/70883521:28110/09:63508042 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate

Original language description

The study deals with the effect of chemical and physical modifications on thermal properties and solubility properties of films based on amaranth flour starch-protein hydrolysate. Biodegradable and edible films were prepared by casting a 25 % (w/w) solution of hydrolysate containing 20 % glycerol and various additions of dialdehyde starch (0, 1 and 5 %). After thermal exposure of films at 65 and 95 oC (for 6 and 48 hours), thermal properties of films were studied employing differential scanning calorimetry and thermogravimetric analysis. Film solubility tests were performed in an aqueous environment at 25 oC. Chemical and physical modifications of films markedly affect their thermal properties and solubility.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CD - Macromolecular chemistry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Thermal Analysis and Calorimetry

ISSN

1388-6150

e-ISSN

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Volume of the periodical

98

Issue of the periodical within the volume

1

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

9

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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