Processing of uncommon collagen protein sources ? literary study

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508051" target="_blank" >RIV/70883521:28110/09:63508051 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Processing of uncommon collagen protein sources ? literary study

Original language description

Animals are mostly slaughtered for meat. Each slaughtered carcass has of edible forms (meat, liver) and of non edible forms (tendons, bones). These non edible forms are called by-products. The aim of this paper shows utilization of by-products from slaughterhouses. By-products of the meat industry are usually disposed though they contain important proteins (collagen, elastin). These by-products can be processed by enzyme hydrolysis to collagen hydrolysates which can be used in food-, pharmacy- and cosmetics industry and as biodegradable packaging as well. Utilization of these by-products can be one of the best ways to reduce by-products from meat industry and streamlining of the whole processing.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

CD - Macromolecular chemistry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Odpadové fórum 2009

ISBN

978-80-02-02108-7

ISSN

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e-ISSN

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Number of pages

5

Pages from-to

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Publisher name

Česká společnost chemického inženýrství

Place of publication

Praha

Event location

Milovy

Event date

Apr 22, 2009

Type of event by nationality

CST - Celostátní akce

UT code for WoS article

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