Biogenic amines production by bacteria isolated from poultry skin

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508110" target="_blank" >RIV/70883521:28110/09:63508110 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Produkce biogenních aminů bakteriemi izolovanými z povrchu drůbeže

Original language description

The aim of this study is to explore production of biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) by 98 bacteria isolated from poultry skin (41 isolates of family Enterobacteriaceae, 21 isolates of genus Aeromonas, 16 isolates of genus Pseudomonas, 10 isolates of other gram-negative rods, and 10 isolates of gram-positive cocci). Ion-exchange chromatography was employed to analyze the above mentioned amines. Enterobacteria were found the largest producersof amines with proved presence of tyramine, agmatine, putrescine, and cadaverine in cultivation broth after incubation of bacteria. Putrescine and cadaverine were the most abundant products. Presence of at least 2 biogenic amines, i.e. mainly concurrentpresence of putrescine and cadaverine, was revealed in 19 enterobacteria strains. Eleven isolates classified into Aeromonas genus produced putrescine and five of them formed also cadaverine. Gram-positive cocci produced tyramine especiall

Czech name

Produkce biogenních aminů bakteriemi izolovanými z povrchu drůbeže

Czech description

The aim of this study is to explore production of biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) by 98 bacteria isolated from poultry skin (41 isolates of family Enterobacteriaceae, 21 isolates of genus Aeromonas, 16 isolates of genus Pseudomonas, 10 isolates of other gram-negative rods, and 10 isolates of gram-positive cocci). Ion-exchange chromatography was employed to analyze the above mentioned amines. Enterobacteria were found the largest producersof amines with proved presence of tyramine, agmatine, putrescine, and cadaverine in cultivation broth after incubation of bacteria. Putrescine and cadaverine were the most abundant products. Presence of at least 2 biogenic amines, i.e. mainly concurrentpresence of putrescine and cadaverine, was revealed in 19 enterobacteria strains. Eleven isolates classified into Aeromonas genus produced putrescine and five of them formed also cadaverine. Gram-positive cocci produced tyramine especiall

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1338-0230

e-ISSN

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Volume of the periodical

3

Issue of the periodical within the volume

2

Country of publishing house

SK - SLOVAKIA

Number of pages

5

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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