Occurence of mercury in wild mushrooms

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508192" target="_blank" >RIV/70883521:28110/09:63508192 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Occurence of mercury in wild mushrooms

Original language description

The aim of this work was to evaluate the mercury content of edible mushrooms. The basidiocarps of mushrooms belong to significant accumulators of toxic elements. The samples of basidiocarps of mushrooms were taken from two localities. They were dried andafter drying the basidiorocarps were mineralized in situ and analysed on the apparatus AMA 254 by the method of atomic absorption spectrometry. The highest contents of mercury were at genus Boletus and Macrolepiota. The lowest concentrations of mercurywere determined in commercially grown mushrooms. When comparing both localities, no statistical significance in mercury content was shown in most basidiocarps of mushrooms and an interesting fact is that the influence of year plays a minimal part. Accumulation of mercury by basidiocarps of particular kinds of mushrooms is given above all by genetic dispositions.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Fytotechnica et Zootechnica

ISSN

1335-258X

e-ISSN

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Volume of the periodical

12

Issue of the periodical within the volume

SI

Country of publishing house

SK - SLOVAKIA

Number of pages

6

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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