EFFECT OF HYDROLYSIS DEGREE ON MECHANICAL, THERMAL AND ANTIMICROBIAL PROPERTIES OF POLYVINYL ALCOHOL-LACTIC ACID COMPOUNDED POLYMERIC FILMS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509443" target="_blank" >RIV/70883521:28110/10:63509443 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
EFFECT OF HYDROLYSIS DEGREE ON MECHANICAL, THERMAL AND ANTIMICROBIAL PROPERTIES OF POLYVINYL ALCOHOL-LACTIC ACID COMPOUNDED POLYMERIC FILMS
Original language description
The aim of this work is to describe the interactions between water-soluble poly(vinyl alcohol) and lactic acid. The main attention is paid to the investigation of the PVA hydrolysis degree effect on the relations between polymer and modifier.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CD - Macromolecular chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08071" target="_blank" >2B08071: New methods of using of whey, as byproduct from dairy production for production of biologicly degradabil polymers</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů