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EFFECT OF HYDROLYSIS DEGREE ON MECHANICAL, THERMAL AND ANTIMICROBIAL PROPERTIES OF POLYVINYL ALCOHOL-LACTIC ACID COMPOUNDED POLYMERIC FILMS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509443" target="_blank" >RIV/70883521:28110/10:63509443 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    EFFECT OF HYDROLYSIS DEGREE ON MECHANICAL, THERMAL AND ANTIMICROBIAL PROPERTIES OF POLYVINYL ALCOHOL-LACTIC ACID COMPOUNDED POLYMERIC FILMS

  • Original language description

    The aim of this work is to describe the interactions between water-soluble poly(vinyl alcohol) and lactic acid. The main attention is paid to the investigation of the PVA hydrolysis degree effect on the relations between polymer and modifier.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    CD - Macromolecular chemistry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/2B08071" target="_blank" >2B08071: New methods of using of whey, as byproduct from dairy production for production of biologicly degradabil polymers</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů