Chosen technological properties of Saskatoon Berry fruit (Amelanchier alnifolia Nutt.)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509498" target="_blank" >RIV/70883521:28110/10:63509498 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Chosen technological properties of Saskatoon Berry fruit (Amelanchier alnifolia Nutt.)
Original language description
The Saskatoon berry (Amelanchier alnifolia Nutt.) belongs to less known cultivated pomaceous fruit. It is native to North America and in Europe it is rarely grown. In our work the fruit of four North American cultivars grown in the conditions of CentralEurope were analyzed as far as the soluble solid content, titrable acidity and pectins were concerned. Above all, the cultivar ´Thiessen´ seems to be promising. The content of pectins in this cultivar was e.g. 13.80 g.kg-1 FM. In the same cultivar, the highest total content of acids was 15.25 g.kg-1 FM (expressed as malic acid). On the contrary, the highest value of soluble solid contents was 18.30% in the cultivar ´Martin´.
Czech name
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Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník z mezinárodní vědecké konference ?Bezpečnosť a kontrola potravín?
ISBN
978-80-552-0350-8
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Slovenská poľnohospodárská univerita v Nitre
Place of publication
Nitra
Event location
Nitra
Event date
Jan 1, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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