The potential of monoacylglycerols as agents for reducing the microbial spoilage flora on fresh fruits and fruit juices

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509505" target="_blank" >RIV/70883521:28110/10:63509505 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The potential of monoacylglycerols as agents for reducing the microbial spoilage flora on fresh fruits and fruit juices
Original language description
The minimal processing technologies for fruit and fruit juices need appropriate selection of raw materials and also strategies for reducing losses and providing high quality and safe products. The most important target for keeping overall quality of these commodities is a decrease in microbial spoilage flora as these cause both decay and safety problems. This study is aimed at assesing the potential of monoacylglycerols as agents for reducing the microbial flora on the fresh fruits and in fruit juices.Monoacylglycerols of decanoic (MAG-C10:0), dodecanoic (MAG-C12:0) and 1-adamantane carboxylic acid (MAG-ACA) were prepared and tested for inhibition activity against microorganisms potentially involved in spoilage process: Gram-positive bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus), Gram-negative bacteria (Citrobacter freundii, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) and filament
Czech name
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Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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