The effect of monoacylglycerol of adamantane carboxylic acid on growth of selected gram-positive and gram-negative bacteria

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508114" target="_blank" >RIV/70883521:28110/09:63508114 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Vliv monoacylglycerolu adamantan karboxylové kyseliny na růst vybraných druhů grampozitivních a gramnegativních bakterií

Original language description

The antibacterial activity of monoacylglycerol of adamantane carboxylic acid against Gram-positive (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus) and Gram-negative (Escherichia coli, Citrobacter freundii, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) bacteria was investigated. Results showed that MAG of adamantane carboxylic acid at concetration of 1000 ?g/ml was able to stop completely the growth of all bacteria tested. Lower concetrations of MAG were more efficient against Gram-positive species.

Czech name

Vliv monoacylglycerolu adamantan karboxylové kyseliny na růst vybraných druhů grampozitivních a gramnegativních bakterií

Czech description

The antibacterial activity of monoacylglycerol of adamantane carboxylic acid against Gram-positive (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus) and Gram-negative (Escherichia coli, Citrobacter freundii, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens) bacteria was investigated. Results showed that MAG of adamantane carboxylic acid at concetration of 1000 ?g/ml was able to stop completely the growth of all bacteria tested. Lower concetrations of MAG were more efficient against Gram-positive species.

Type

D - Article in proceedings

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Bezpečnosť a kontrola potravín (Zborník prác z medzinárodnej vedeckej konferencie)

ISBN

978-80-552-0193-1

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

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Publisher name

Slovenská poľnohospodárská univerzita v Nitre

Place of publication

Nitra

Event location

Nitra

Event date

Apr 1, 2009

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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