Preparation, characterization and antibacterial activity of 1-monoacylglycerol of adamantane-1-carboxylic acid
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28610%2F13%3A43870028" target="_blank" >RIV/70883521:28610/13:43870028 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/13:43870028
Result on the web
<a href="http://dx.doi.org/10.1111/jfbc.12005" target="_blank" >http://dx.doi.org/10.1111/jfbc.12005</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/jfbc.12005" target="_blank" >10.1111/jfbc.12005</a>
Alternative languages
Result language
angličtina
Original language name
Preparation, characterization and antibacterial activity of 1-monoacylglycerol of adamantane-1-carboxylic acid
Original language description
A nontraditional monoacylglycerol, 1-monoacylglycerol of adamantane-1-carboxylic acid (2,3-dihydroxypropyl adamantane-1-carboxylate), has been prepared using the direct addition of adamantane-1-carboxylic acid to glycidol. Several reaction conditions were examined in order to improve the reaction yield. Based upon the results of these experiments, the following conditions were recommended: glycidol at 80% molar excess, molar ratio of the adamantane-1-carboxylic acid and toluene as a solvent 1:10, chromium (III) acetate hydroxide as a catalyst (0.5% w/w), 96C. Final reaction product with conversion higher than 98% was further analyzed using high-performance liquid chromatography, gas chromatography-mass spectrometry, nuclear magnetic resonance analysisand differential scanning calorimetry. The effect exhibited by 2,3-dihydroxypropyl adamantane-1-carboxylate against important species of Gram-positive and Gram-negative bacteria was assessed. Results showed that 2,3-dihydroxypropyl adaman
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF FOOD BIOCHEMISTRY
ISSN
0145-8884
e-ISSN
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Volume of the periodical
37
Issue of the periodical within the volume
5
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
544-553
UT code for WoS article
000325460300005
EID of the result in the Scopus database
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