Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865330" target="_blank" >RIV/70883521:28110/11:43865330 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/11:00170735
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
Original language description
The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great value because of itsunique chemical composition. The aim of our measurement of this fruit species was to select the cultivars which could be the most suitable food supplement in relation to strengthening human immunity system. The comparison of the fruit of 12 cultivars was made. The highest contents of polyphenolic substances were recorded in the cultivar Zolushka with the value of 9.03g of gallic acid/kg fresh mass. In particular cultivars the DPPH (2,2-diphenyl-1picrylhydrazyl) test was performed to determine antioxidant activity which ranged from 6.59?10.17 g of ascorbic acid equivalent/kg fresh mass. For comparison, scavenging activity of reactive oxygen species (superoxide anion, hydroxyl radical, and nitric oxide) was determined by using a 25% methanolic extract of fruit of particular cultivars. Antioxidant potential was also assessed using the rat liver slice m
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)