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Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871532" target="_blank" >RIV/70883521:28110/14:43871532 - isvavai.cz</a>

  • Result on the web

    <a href="http://mistug.tubitak.gov.tr/bdyim/abs.php?dergi=tar&rak=1304-86" target="_blank" >http://mistug.tubitak.gov.tr/bdyim/abs.php?dergi=tar&rak=1304-86</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3906/tar-1304-86" target="_blank" >10.3906/tar-1304-86</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

  • Original language description

    Sea buckthorn (Hippophae rhamnoides L.) is a minor fruit crop. The most important breeding activities focused on the production of sea buckthorn fruits as a top-quality food product have been performed in Russia, Germany, and the Czech Republic. Over thepast several decades, plant breeders have selected a number of cultivars that show excellent physical and nutritional properties. The aim of this study was to monitor and determine the total contents of phenols and flavonoids as well as antioxidant capacity and scavenging activity of methanolic extracts on reactive oxygen species and lipid peroxidation in some cultivars of sea buckthorn suitable for growing in Central Europe. Altogether, 6 cultivars of this fruit species presented total phenolic contents ranging from 8.62 g of gallic acid kg(-1) of fresh mass to 14.17 g of gallic acid kg(-1) of fresh mass. There were high correlations between the contents of phenols and flavonoids on the one hand and the antioxidant properties of sea b

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Turkish Journal of Agriculture and Forestry

  • ISSN

    1300-011X

  • e-ISSN

  • Volume of the periodical

    38

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    TR - TURKEY

  • Number of pages

    9

  • Pages from-to

    224-232

  • UT code for WoS article

    000329965800008

  • EID of the result in the Scopus database