Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F13%3A43869735" target="_blank" >RIV/70883521:28110/13:43869735 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/13:00213391
Result on the web
<a href="http://www.fruits-journal.org/action/displayAbstract?fromPage=online&aid=9010646" target="_blank" >http://www.fruits-journal.org/action/displayAbstract?fromPage=online&aid=9010646</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1051/fruits/2013087" target="_blank" >10.1051/fruits/2013087</a>
Alternative languages
Result language
angličtina
Original language name
Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits
Original language description
Saskatoon berry (Amelanchier alnifolia Nutt.) is a promising fruit species originating from North America. Among pomaceous fruits, saskatoon berries are a valuable source of chemical compounds with an antioxidant effect. Materials and methods. The totalphenolic content, total flavonoid content and their correlation associated with the total antioxidant capacity of fruit of five particular cultivars were ascertained. Reactive oxygen species (specifically nitric oxide, superoxide anion and hydroxyl radical) and antioxidant activity in the liver lipid system of their methanolic extracts were also assessed. Results and discusssion. In saskatoon berry cultivars the total contents of phenolic compounds ranged from (2.52 to 3.82) g gallic acid Eq.kg(-1) of fresh mass, while the values of total antioxidant capacity were observed to be from (4.17 to 5.29) g of ascorbic acid Eq.kg(-1) of fresh mass. High correlation coefficients between phenolics as well as flavonoids and antioxidant capacity w
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Fruits: fruit and horticultural productions in tropical and Mediterranean regions
ISSN
0248-1294
e-ISSN
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Volume of the periodical
68
Issue of the periodical within the volume
5
Country of publishing house
FR - FRANCE
Number of pages
10
Pages from-to
435-444
UT code for WoS article
000324381000007
EID of the result in the Scopus database
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