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Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F13%3A43869735" target="_blank" >RIV/70883521:28110/13:43869735 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43210/13:00213391

  • Result on the web

    <a href="http://www.fruits-journal.org/action/displayAbstract?fromPage=online&aid=9010646" target="_blank" >http://www.fruits-journal.org/action/displayAbstract?fromPage=online&aid=9010646</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1051/fruits/2013087" target="_blank" >10.1051/fruits/2013087</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits

  • Original language description

    Saskatoon berry (Amelanchier alnifolia Nutt.) is a promising fruit species originating from North America. Among pomaceous fruits, saskatoon berries are a valuable source of chemical compounds with an antioxidant effect. Materials and methods. The totalphenolic content, total flavonoid content and their correlation associated with the total antioxidant capacity of fruit of five particular cultivars were ascertained. Reactive oxygen species (specifically nitric oxide, superoxide anion and hydroxyl radical) and antioxidant activity in the liver lipid system of their methanolic extracts were also assessed. Results and discusssion. In saskatoon berry cultivars the total contents of phenolic compounds ranged from (2.52 to 3.82) g gallic acid Eq.kg(-1) of fresh mass, while the values of total antioxidant capacity were observed to be from (4.17 to 5.29) g of ascorbic acid Eq.kg(-1) of fresh mass. High correlation coefficients between phenolics as well as flavonoids and antioxidant capacity w

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Fruits: fruit and horticultural productions in tropical and Mediterranean regions

  • ISSN

    0248-1294

  • e-ISSN

  • Volume of the periodical

    68

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    FR - FRANCE

  • Number of pages

    10

  • Pages from-to

    435-444

  • UT code for WoS article

    000324381000007

  • EID of the result in the Scopus database