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Low molecular weight poly(lactic acid) microparticles for controlled release of the herbicide metazachlor: Preparation, morphology, and release kinetics

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43867835" target="_blank" >RIV/70883521:28110/12:43867835 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28610/12:43867835

  • Result on the web

    <a href="http://dx.doi.org/10.1021/jf300521j" target="_blank" >http://dx.doi.org/10.1021/jf300521j</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1021/jf300521j" target="_blank" >10.1021/jf300521j</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Low molecular weight poly(lactic acid) microparticles for controlled release of the herbicide metazachlor: Preparation, morphology, and release kinetics

  • Original language description

    The preemergence chloroacetamide herbicide metazachlor was encapsulated in biodegradable low molecular weight poly(lactic acid) micro- and submicroparticles, and its release to the water environment was investigated. Three series of particles, S, M, andL, varying in their size (from 0.6 to 8 ?m) and with various initial amounts of the active agent (5%, 10%, 20%, 30% w/w) were prepared by the oil-in-water solvent evaporation technique with gelatin as biodegradable surfactant. The encapsulation efficiencies reached were about 60% and appeared to be lower for smaller particles. Generally, it was found that the rate of herbicide release decreased with increasing size of particles. After 30 days the portions of the herbicide released for its highest loading (30% w/w) were 92%, 56%, and 34% for about 0.6, 0.8, and 8 ?m particles, respectively. The release rates were also lower for lower herbicide loadings. Metazachlor release from larger particles tended to be a diffusion-controlled process

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    JJ - Other materials

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Agricultural and Food Chemistry

  • ISSN

    0021-8561

  • e-ISSN

  • Volume of the periodical

    60

  • Issue of the periodical within the volume

    16

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    9

  • Pages from-to

    4111-4119

  • UT code for WoS article

    000303139600018

  • EID of the result in the Scopus database