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Edible flowers - A new promising source of mineral elements in human nutrition

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43867978" target="_blank" >RIV/70883521:28110/12:43867978 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43510/12:00199676

  • Result on the web

    <a href="http://dx.doi.org/10.3390/molecules17066684" target="_blank" >http://dx.doi.org/10.3390/molecules17066684</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/molecules17066684" target="_blank" >10.3390/molecules17066684</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Edible flowers - A new promising source of mineral elements in human nutrition

  • Original language description

    On a global scale, people are demanding more attractive and tasty food. Both the quality of foodstuffs and aesthetic aspects contribute to the appearance of consumed meals. The attraction and appeal of individual dishes could be enhanced by edible flowers. New information concerning the composition and nutritional value of edible flowers is also important and represents a sufficient reason for their consumption. The aim of this study is to contribute to the popularization of some selected edible flowersof ornamental plants involving altogether 12 species. The flowers were used to determine their antioxidant capacity, which fluctuated between 4.21 and 6.96 g of ascorbic acid equivalents (AAE)/kg of fresh mass (FM). Correlation coefficients between antioxidant capacity and the contents of total phenolics and flavonoids were r(2) = 0.9705 and r(2) = 0.7861, respectively. Moreover, the results were supplemented with new data about the mineral composition of edible flowers (mostly, not fou

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Molecules

  • ISSN

    1420-3049

  • e-ISSN

  • Volume of the periodical

    17

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    12

  • Pages from-to

    6672-6683

  • UT code for WoS article

    000305800400033

  • EID of the result in the Scopus database