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Antibacterial effect of phosphates and polyphosphates with different chain length

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43867991" target="_blank" >RIV/70883521:28110/12:43867991 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1080/10934529.2012.707544" target="_blank" >http://dx.doi.org/10.1080/10934529.2012.707544</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/10934529.2012.707544" target="_blank" >10.1080/10934529.2012.707544</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antibacterial effect of phosphates and polyphosphates with different chain length

  • Original language description

    The aim of this study was to monitor the antibacterial effect of seven phosphate salts on selected strains of Gram-negative and Gram-positive bacteria, which could be considered responsible for food-borne diseases (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa). For these purposes, phosphates differing in chain length were used. The tested concentrations were in the range of 0.1-2.0% (wt v 1) applied at the model conditions. In the majority of cases the visible inhibitory effect on the growth of observed microorganisms could be seen. Due to the chemical structure of salts andtheir dissociation both the pH values of cultivation broth and similarly the growth characteristics of bacterial strains were affected. The inhibition of above mentioned bacteria was apparently supported by this dissociation. Phosphates o

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GAP108%2F10%2F0200" target="_blank" >GAP108/10/0200: Biodegradation study of polymeric materials by combination of advanced methods</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering

  • ISSN

    1093-4529

  • e-ISSN

  • Volume of the periodical

    47

  • Issue of the periodical within the volume

    14

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    5

  • Pages from-to

    2241-2245

  • UT code for WoS article

  • EID of the result in the Scopus database