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Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868003" target="_blank" >RIV/70883521:28110/12:43868003 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4" target="_blank" >10.1016/B978-0-12-394598-3.00003-4</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants

  • Original language description

    edicinal plants are traditionally used in folk medicine as natural healing remedies with therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or reducing the risk of cancer. In addition, pharmacological industry utilizes medicinal plants due to the presence of active chemical substances as agents for drug synthesis. They are valuable also for food and cosmetic industry as additives, due to their preservative effects because of the presence of antioxidants and antimicrobial constituents. To commonly used medicinal plants with antioxidant activity known worldwide belong plants from several families, especially Lamiaceae (rosemary, sage, oregano, marjoram, basil, thyme, mints, balm), Apiaceae (cumin, fennel, caraway),and Zingiberaceae (turmeric, ginger). The antioxidant properties of medicinal plants depend on the plant, its variety, environmental conditions, climatic and seasonal variations, geographical regions of growth, degree of ripeness, growin

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Advances in Food and Nutrition Research

  • ISSN

    1043-4526

  • e-ISSN

  • Volume of the periodical

    67

  • Issue of the periodical within the volume

    Neuvedeno

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    65

  • Pages from-to

    75-139

  • UT code for WoS article

  • EID of the result in the Scopus database