Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868003" target="_blank" >RIV/70883521:28110/12:43868003 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4" target="_blank" >10.1016/B978-0-12-394598-3.00003-4</a>
Alternative languages
Result language
angličtina
Original language name
Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants
Original language description
edicinal plants are traditionally used in folk medicine as natural healing remedies with therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or reducing the risk of cancer. In addition, pharmacological industry utilizes medicinal plants due to the presence of active chemical substances as agents for drug synthesis. They are valuable also for food and cosmetic industry as additives, due to their preservative effects because of the presence of antioxidants and antimicrobial constituents. To commonly used medicinal plants with antioxidant activity known worldwide belong plants from several families, especially Lamiaceae (rosemary, sage, oregano, marjoram, basil, thyme, mints, balm), Apiaceae (cumin, fennel, caraway),and Zingiberaceae (turmeric, ginger). The antioxidant properties of medicinal plants depend on the plant, its variety, environmental conditions, climatic and seasonal variations, geographical regions of growth, degree of ripeness, growin
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Advances in Food and Nutrition Research
ISSN
1043-4526
e-ISSN
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Volume of the periodical
67
Issue of the periodical within the volume
Neuvedeno
Country of publishing house
US - UNITED STATES
Number of pages
65
Pages from-to
75-139
UT code for WoS article
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EID of the result in the Scopus database
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