Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868135" target="_blank" >RIV/70883521:28110/12:43868135 - isvavai.cz</a>

Alternative codes found

RIV/00216305:26310/12:PU99107

Result on the web

<a href="http://dx.doi.org/10.2478/s11696-012-0181-z" target="_blank" >http://dx.doi.org/10.2478/s11696-012-0181-z</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/s11696-012-0181-z" target="_blank" >10.2478/s11696-012-0181-z</a>

Result language

angličtina

Original language name

Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Original language description

The simple and rapid solid-phase micro-extraction method using gas chromatography was used for the identification and quantification of volatile aroma compounds in various types of processed cheese analogues produced from different types of fat (butter,butter oil, coconut oil, palm oil, and sunflower oil). In total, 31 organic compounds belonging to five chemical groups were identified, with the alcohols and fatty acids quantitatively predominant. The contents of the aroma compounds (the so-called aroma profiles) of the analogues and corresponding fats used as raw materials were compared. Significant differences (p < 0.05) were found between samples. The highest total content of aroma compounds was found in coconut oil analogue ((547.30 +/- 9.82) mg kg(-1)), the lowest in palm oil analogue ((372.01 +/- 16.16) mg kg(-1)). The concentrations of aroma compounds in fats were substantially lower (p < 0.05) than in analogues. Hence, the largest number of aroma analogues came from Edam chees

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemical Papers

ISSN

0366-6352

e-ISSN

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Volume of the periodical

66

Issue of the periodical within the volume

10

Country of publishing house

PL - POLAND

Number of pages

7

Pages from-to

907-913

UT code for WoS article

000306333200003

EID of the result in the Scopus database

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