Natural flavor as a valuable material
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43869395" target="_blank" >RIV/70883521:28110/12:43869395 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28610/12:43869395
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Natural flavor as a valuable material
Original language description
The paper discusses the aromatic substances of natural origin, their composition, industrial obtaining and subsequent technological use in original not chemically modified form. This is a complex compound that make up characteristic aroma of certain kindof processed material, especially fruits and fruit juices.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník přednášek Biologické a nutriční hodnoty potravin
ISBN
978-80-86380-64-3
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
10-11
Publisher name
Ing. Václav Helán - 2 THETA
Place of publication
Český Těšín
Event location
Kroměříž
Event date
Sep 26, 2012
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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