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Influencing of amino acid composition of green freshwater algae and cyanobacterium by methods of cultivation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F13%3A43870696" target="_blank" >RIV/70883521:28110/13:43870696 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.turkjbiochem.com/2013/toc.html" target="_blank" >http://www.turkjbiochem.com/2013/toc.html</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.5505/tjb.2013.42104" target="_blank" >10.5505/tjb.2013.42104</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influencing of amino acid composition of green freshwater algae and cyanobacterium by methods of cultivation

  • Original language description

    Aim: To determine and evaluate amino acid profiles in algal biomass of green freshwater microalgae Chlorella kessleri, Scenedesmus quadricauda and Chlorella sp. and blue-green micro-alga (cyanobacterium) Spirulina platensis cultivated by various methods.To perform the comparison of amino acid contents in algal biomass originated from cultivation methods. Material and Methods: Selected species of green freshwater micro-algae and blue-green microalgea were cultivated under the autotrophic cultivation inlaboratory, in an outdoor open circulating cascade-type cultivation apparatus in a thin-layer, in a solar photobioreactor and under the heterotrophic cultivation regime in a fermenter. Contents of seventeen amino acids in algal samples were determined byusing ion-exchange chromatography. Results: Autotrophic growth regime in a solar photobioreactor and in an outdoor open circulating cascade-type cultivation apparatus in a thin-layer provided algal biomass with higher amino acid contents

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Turkish Journal Of Biochemistry-Turk Biyokimya Dergisi

  • ISSN

    0250-4685

  • e-ISSN

  • Volume of the periodical

    38

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    TR - TURKEY

  • Number of pages

    9

  • Pages from-to

    360-368

  • UT code for WoS article

    000329577500001

  • EID of the result in the Scopus database