Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28610%2F16%3A43874502" target="_blank" >RIV/70883521:28610/16:43874502 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/16:43874502
Result on the web
<a href="http://www.tandfonline.com/doi/abs/10.1080/10498850.2013.819542" target="_blank" >http://www.tandfonline.com/doi/abs/10.1080/10498850.2013.819542</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10498850.2013.819542" target="_blank" >10.1080/10498850.2013.819542</a>

Result language
angličtina
Original language name
Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium
Original language description
The influence of cultivation methods and postharvesting treatment on protein profiles of green freshwater microalgae Chlorella kessleri, Scenedesmus quadricauda, and Chlorella sp. and cyanobacterium Spirulina platensis were evaluated. The comparison of protein profiles in algal biomass originated from the autotrophic cultivation in an outdoor open circulating cascade-type cultivation apparatus in thin-layer, a solar photobioreactor, and from the heterotrophic cultivation regime in a fermenter. All tested algae contained protein bands in the area between 14.3-27 and 70-116 kDa. Protein profiles revealed much higher heterogenity in the area between 30-70 kDa.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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