The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F13%3A43873129" target="_blank" >RIV/70883521:28110/13:43873129 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.5219/312" target="_blank" >http://dx.doi.org/10.5219/312</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/312" target="_blank" >10.5219/312</a>

Result language

angličtina

Original language name

The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

Original language description

The aim of this work was to observe the effects of emulsifying salts composed of trisodium citrate and sodium phosphates with different chain length (disodium phosphate (DSP), tetrasodium diphosphate (TSPP), pentasodium triphosphate (PSTP) and sodium salts of polyphosphates with 5 different mean length (n ALMOST EQUAL TO 5, 9, 13, 20, 28)) on hardness of processed cheese spreads. Hardness of processed cheese spreads with selected binary mixtures of the above mentioned salts were also studied. Measurements were performed after 2, 9 and 30 days of storage at 6 oC. Hardness of processed cheese increased with increase in chain length of individually used phosphates. Majority of applied binary mixtures of emulsifying salts had not significant influence on hardness charges in processed cheese spreads. On the other hand, a combination of phosphates salts (DSP with TSPP) was found, which had specific effect on hardness of processed cheese spreads. Textural properties of samples with trisodium

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1338-0230

e-ISSN

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Volume of the periodical

7

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

6

Pages from-to

191-196

UT code for WoS article

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EID of the result in the Scopus database

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