The impact of ternary mixtures composed of sodium phosphate and citrate salts on processed cheese spreads hardness
The result's identifiers
Result code in IS VaVaI
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Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The impact of ternary mixtures composed of sodium phosphate and citrate salts on processed cheese spreads hardness
Original language description
The scope of this study was to describe the dependence of hardness of processed cheese spreads on the composition of ternary mixtures of emulsifying salts (trisodium citrate (TSC), disodium hydrogenphosphate (DSP), tetrasodium diphosphate (TSPP), and sodium salt of polyphosphate (P20)) after a 30 day storage period. Three types of ternary mixtures (DSP:TSPP:TSC; DSP:TSC:P20; TSC:TSPP:P20) were studied and their composition was utilized at shifting proportions with a step of 20%. The effects were studiedin samples (i) with pH adjustment (target values within the interval of 5.60?5.80); and, (ii) without pH adjustment. All analyses were performed after 30 days of storage at 6 °C. At constant P20 content (<= 60%) in the ternary mixture an increase on hardness was observed at a DSP:TSPP ratio (~ 1:1?3:4). Moreover, when ternary mixtures with TSC and TSPP were used (at zero content of the rest of salts in the ternary mixture), the products consisting of TSC and TSPP (~ 1:1) were the hardes
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků z XVI. Konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-670-4
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
7-9
Publisher name
Veterinární a farmaceutická univerzita
Place of publication
Brno
Event location
Brno
Event date
May 28, 2014
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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