The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871793" target="_blank" >RIV/70883521:28110/14:43871793 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/14:00231267
Result on the web
<a href="http://www.zemdirbyste-agriculture.lt/1012_str28/" target="_blank" >http://www.zemdirbyste-agriculture.lt/1012_str28/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.13080/z-a.2014.101.028" target="_blank" >10.13080/z-a.2014.101.028</a>
Alternative languages
Result language
angličtina
Original language name
The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value
Original language description
The aim of the study was to determine changes in anthocyanin content of 17 selected Klčov's clones of honeyberry (Lonicera kamtschatica (Sevast.) Pojark) during freezing at -18°C for 6 months and find out the relationship between anthocyanins and dry matter, sugar, organic acids and ascorbic acid content in fresh fruits by cluster analysis. Clones of honeyberry can be divided into three clusters according to dry matter, sugar, organic acids and total anthocyanin content and total antioxidant capacity. The total anthocyanin level measured in fresh samples was 5.96-19.80 mg 100 g-1 of fresh mass (FM). The scavenging effect of acidified 80% ethanol extracts on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical ranged from 30.03% to 41.13%. Anthocyanins displayed a negative weak correlation with total antioxidant capacity (R = -0.585).
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EE2.3.30.0017" target="_blank" >EE2.3.30.0017: Postdocs in Biological Sciences at MENDELU</a><br>
Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Zemdirbyste-Agriculture
ISSN
1392-3196
e-ISSN
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Volume of the periodical
101
Issue of the periodical within the volume
2
Country of publishing house
LT - LITHUANIA
Number of pages
6
Pages from-to
215-220
UT code for WoS article
000339474400014
EID of the result in the Scopus database
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