Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43872508" target="_blank" >RIV/70883521:28110/14:43872508 - isvavai.cz</a>

Result on the web

<a href="http://www.agrojournal.org/20/03-02.pdf" target="_blank" >http://www.agrojournal.org/20/03-02.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat french loaf

Original language description

Additions of o/w microemulsions made from Vitis vinifera virgin grape seed oil on textural and sensory properties of wheat-rye bread and wheat French loaf were evaluated. Texture analysis of the final products showed no differences in firmness. The samples of wheat French loaf with additions of the microemulsion had lower dryness in comparison to control wheat French loaf. The samples of wheat French loaf with higher additions of the microemulsion (30-40 g/kg) had better quality than the control sampleof the wheat French loaf. Selected assessors evaluated the samples of French loaf with additions of the microemulsion as better quality and less dry.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Bulgarian Journal of Agricultural Science

ISSN

1310-0351

e-ISSN

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Volume of the periodical

20

Issue of the periodical within the volume

3

Country of publishing house

BG - BULGARIA

Number of pages

5

Pages from-to

510-514

UT code for WoS article

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EID of the result in the Scopus database

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