Resistance and virulence factors of Escherichia coli isolated from chicken
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F15%3A43873040" target="_blank" >RIV/70883521:28110/15:43873040 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/03601234.2015.1011959" target="_blank" >http://dx.doi.org/10.1080/03601234.2015.1011959</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/03601234.2015.1011959" target="_blank" >10.1080/03601234.2015.1011959</a>
Alternative languages
Result language
angličtina
Original language name
Resistance and virulence factors of Escherichia coli isolated from chicken
Original language description
Chicken meat has become an important part of the human diet and besides contamination by pathogenic Escherichia coli there is a risk of antibiotic resistance spreading via the food chain. The purpose of this study was to examine the prevalence of resistance against eight antibiotics and the presence of 14 virulence factors among 75 Escherichia coli strains isolated from chicken meat in the Czech Republic after classification into phylogenetic groups by the multiplex PCR method. More than half of strainsbelonged to A phylogroup, next frequently represented was B1 phylogroup, which suggests the commensal strains. The other strains were classified into phylogroups B2 and D, which had more virulence factors. Almost half of all E. coli strains were resistant to at least one of eight-tested antibiotics. A multidrug resistance was observed in 13% of strains. The most prevalent virulence genes were iucD, iss and tsh. None of genes encoding toxins was detected. Most of E. coli strains isolated
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
ISSN
0360-1234
e-ISSN
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Volume of the periodical
50
Issue of the periodical within the volume
6
Country of publishing house
US - UNITED STATES
Number of pages
5
Pages from-to
417-421
UT code for WoS article
000352343200005
EID of the result in the Scopus database
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