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Resistance and virulence factors of Escherichia coli isolated from chicken

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F15%3A43873040" target="_blank" >RIV/70883521:28110/15:43873040 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1080/03601234.2015.1011959" target="_blank" >http://dx.doi.org/10.1080/03601234.2015.1011959</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/03601234.2015.1011959" target="_blank" >10.1080/03601234.2015.1011959</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Resistance and virulence factors of Escherichia coli isolated from chicken

  • Original language description

    Chicken meat has become an important part of the human diet and besides contamination by pathogenic Escherichia coli there is a risk of antibiotic resistance spreading via the food chain. The purpose of this study was to examine the prevalence of resistance against eight antibiotics and the presence of 14 virulence factors among 75 Escherichia coli strains isolated from chicken meat in the Czech Republic after classification into phylogenetic groups by the multiplex PCR method. More than half of strainsbelonged to A phylogroup, next frequently represented was B1 phylogroup, which suggests the commensal strains. The other strains were classified into phylogroups B2 and D, which had more virulence factors. Almost half of all E. coli strains were resistant to at least one of eight-tested antibiotics. A multidrug resistance was observed in 13% of strains. The most prevalent virulence genes were iucD, iss and tsh. None of genes encoding toxins was detected. Most of E. coli strains isolated

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

  • ISSN

    0360-1234

  • e-ISSN

  • Volume of the periodical

    50

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    5

  • Pages from-to

    417-421

  • UT code for WoS article

    000352343200005

  • EID of the result in the Scopus database