Biogenic amines and their producers in Akawi white cheese
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F16%3A43874587" target="_blank" >RIV/70883521:28110/16:43874587 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/16:43902660 RIV/26722861:_____/16:N0000011
Result on the web
<a href="http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12294/abstract;jsessionid=41D70D8DEBD64FD6DC69E40B3E5F7B73.f03t01" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12294/abstract;jsessionid=41D70D8DEBD64FD6DC69E40B3E5F7B73.f03t01</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/1471-0307.12294" target="_blank" >10.1111/1471-0307.12294</a>
Alternative languages
Result language
angličtina
Original language name
Biogenic amines and their producers in Akawi white cheese
Original language description
The aim of this work was to study the biogenic amine content of brine-ripened cheeses after one year of storage and then to investigate possible contaminating micro-organisms with decarboxylase activity. The biogenic amine production of isolates was tested in vitro. The most frequent biogenic amines were putrescine, histamine and tyramine. The biogenic amine content detected in one cheese sample was above 120 mg/kg; this can be considered toxicologically relevant. Decarboxylase activity was found for 33 contaminating micro-organisms. Isolates belonging to Bacillus licheniformis, Debaryomyces hansenii, Staphylococcus equorum and Serratia marcescens produced significant amounts of putrescine and cadaverine.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1210300" target="_blank" >QJ1210300: Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
ISSN
1364-727X
e-ISSN
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Volume of the periodical
69
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
386-392
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-84977562250