Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520470" target="_blank" >RIV/70883521:28110/18:63520470 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/18:43917647 RIV/26722861:_____/18:N0000071
Result on the web
<a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12524" target="_blank" >https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12524</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/1471-0307.12524" target="_blank" >10.1111/1471-0307.12524</a>
Alternative languages
Result language
angličtina
Original language name
Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production
Original language description
The aim of this study was to characterise the contaminating microorganisms during individual stages of manufacture of quark-type cheese and also describe their capability of biogenic amine production. We isolated and identified 118 contaminating microorganisms for which the production of biogenic amines has been established. Over half of the isolates were capable of significantly producing at least one biogenic amine and, in some cases, multiple amines (content values for a particular biogenic amine exceeding 200 mg/L of broth). The strongest production ability of the isolated microorganisms was for putrescine and tyramine.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/QK1710156" target="_blank" >QK1710156: New approaches and methods of analysis to ensure the quality, safety and health wholesomeness of cheeses, the optimization of their production and the streamline of hygiene and sanitation together with the lowering of environmental load by waste water.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
ISSN
1364-727X
e-ISSN
—
Volume of the periodical
71
Issue of the periodical within the volume
4
Country of publishing house
US - UNITED STATES
Number of pages
5
Pages from-to
1018-1022
UT code for WoS article
000446835200022
EID of the result in the Scopus database
2-s2.0-85054622062