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Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F16%3A43874645" target="_blank" >RIV/70883521:28110/16:43874645 - isvavai.cz</a>

  • Result on the web

    <a href="http://link.springer.com/article/10.1007/s10341-016-0272-z" target="_blank" >http://link.springer.com/article/10.1007/s10341-016-0272-z</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s10341-016-0272-z" target="_blank" >10.1007/s10341-016-0272-z</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)

  • Original language description

    Mespilus germanica, known as the medlar, is a large shrub or small tree. The fruit has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when bletted. In this study twelve medlar (Mespilus germanica L.) genotypes were harvested at commercial maturity stage (skin brownish, pulp white, fruit hard) from Rize provinces located eastern black sea region and were analyzed for their some important fruit phenotypic (fruit mass, shape index, fruit firmness, ostiole diameter and fruit flesh ratio) and bioactive characteristics (total phenolic content, total antioxidant capacity, vitamin C and phenolic compounds). A wide variation among genotypes on most of the searched parameters was found. Fruit mass and flesh ratio varied from 12.3 g (KRD-1) to 23.6 g (KRD-8) and 83.6 % (KRD-2) to 93.0 % (KRD-4) indicating high variability among genotypes. The total phenolic contents of twelve medlar genotypes varied from 157 to 227 mg gallic acid equivalent in 100 g fresh weight basis. Chlorogenic acid, rutin and p-coumaric acid were dominant in medlar fruits.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Erwerbs-Obstbau

  • ISSN

    0014-0309

  • e-ISSN

  • Volume of the periodical

    58

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    7

  • Pages from-to

    185-191

  • UT code for WoS article

    000382009300005

  • EID of the result in the Scopus database

    2-s2.0-84969760767