Intersection of mycotoxins from grains to finished baking

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F16%3A63516992" target="_blank" >RIV/70883521:28110/16:63516992 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.5219/614" target="_blank" >http://dx.doi.org/10.5219/614</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/614" target="_blank" >10.5219/614</a>

Result language

angličtina

Original language name

Intersection of mycotoxins from grains to finished baking

Original language description

This work is focused on the evaluation of the content of deoxynivalenol and zearalenone in samples of winter wheat of the following varieties: Sultan, Cubus, Akteur, Seladon, Mulan, Chevalier, Evina, Hewitt, Bohemia, Baletka. The total amount of 10 samples harvested in 2011 and 2012 was evaluated and included variants both treated and untreated against fungal diseases. The samples were adjusted for mycotoxicological determination and subsequently measured by the ELISA method. The content of deoxynivalenol (DON) and zearalenone (ZEA) was measured in grain, flour and breadrolls in all samples. Out of all samples 43% were found to have positive content of DON and 75% of ZEA. In the treated variants, the average DON content was found to be 115 μg.kg-1 in grain, 77 μg.kg-1 in flour and 97 μg.kg-1 in pastries. In the untreated variants, the average DON content was found to be 208 μg.kg-1 in grain, 103 μg.kg-1 in flour and 128 μg.kg-1 in pastries. Moreover, the average ZEA content in the treated variant was 4.95 μg.kg-1 in grain, 3.38 μg.kg-1 in flour and 4.51 μg.kg-1 in pastries, in the non-treated variant average ZEA content in grain was 3.07 μg.kg-1, 4.97 μg.kg-1 in flour and 2.81 μg.kg-1 in pastries. The maximal acceptable limits given by the valid legislation were not exceeded in any analysed sample. It can be concluded wheat grain grown in the Czech Republic, whether it is treated or untreated by fungicides, is not dangerous for consumers. The content of both mycotoxins is not dependent on each other, and the untreated variant has a slightly higher dependency between DON and ZEA.

Czech name

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Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1338-0230

e-ISSN

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Volume of the periodical

10

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

7

Pages from-to

339-345

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-85016270866