Influence of Ionic Liquids on the Morphology of Corn Flour/Polyester Mixtures
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63521058" target="_blank" >RIV/70883521:28110/18:63521058 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28610/18:63521058
Result on the web
<a href="http://dx.doi.org/10.1002/star.201700233" target="_blank" >http://dx.doi.org/10.1002/star.201700233</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/star.201700233" target="_blank" >10.1002/star.201700233</a>
Alternative languages
Result language
angličtina
Original language name
Influence of Ionic Liquids on the Morphology of Corn Flour/Polyester Mixtures
Original language description
Polymer mixtures based on native corn flour and synthetic biodegradable polyester are prepared in one processing step. Melt mixing is performed in a laboratory micro-compounder. Starch contained in native corn flour is plasticized either by commonly used glycerol/water mixture or by two types of ionic liquids, 1-allyl-3-methylimidazolium chloride, and 1-butyl-3-methylimidazolium chloride. Efficiency of plasticizers on the compatibility of native corn flour with polyester and starch plasticizing ability is evaluated and compared. The structure of mixtures is examined using scanning electron microscopy and wide-angle X-ray scattering. It is found that the plasticizer applied has a crucial effect on the resulting morphology. Both ionic liquids show a better plasticizing effect on starch compared to the traditional glycerol/water plasticizer.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Starch/Staerke
ISSN
0038-9056
e-ISSN
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Volume of the periodical
70
Issue of the periodical within the volume
11-12
Country of publishing house
DE - GERMANY
Number of pages
6
Pages from-to
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UT code for WoS article
000449763300008
EID of the result in the Scopus database
2-s2.0-85043717844