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Polyester/corn flour blends: Phase structure and rheological behavior

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63521739" target="_blank" >RIV/70883521:28110/18:63521739 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28610/18:63521739

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Polyester/corn flour blends: Phase structure and rheological behavior

  • Original language description

    Polymer blends based on synthetic biodegradable polyester and native corn flour were prepared in one processing step. During the processing, corn flour was plasticized by traditional plasticizers and new types of plasticizers derived from ionic liquids. Rheological properties were measured using rotational rheometry. Final phase structure of prepared blends was evaluated by scanning electron microscopy and wide-angle X-ray scattering. It is demonstrated, that the processing behavior and blend structure is predominantly controlled by blend composition and the quality of plasticized used

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    20501 - Materials engineering

Result continuities

  • Project

    <a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů