Polyester/corn flour blends: Phase structure and rheological behavior
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63521739" target="_blank" >RIV/70883521:28110/18:63521739 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28610/18:63521739
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Polyester/corn flour blends: Phase structure and rheological behavior
Original language description
Polymer blends based on synthetic biodegradable polyester and native corn flour were prepared in one processing step. During the processing, corn flour was plasticized by traditional plasticizers and new types of plasticizers derived from ionic liquids. Rheological properties were measured using rotational rheometry. Final phase structure of prepared blends was evaluated by scanning electron microscopy and wide-angle X-ray scattering. It is demonstrated, that the processing behavior and blend structure is predominantly controlled by blend composition and the quality of plasticized used
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
20501 - Materials engineering
Result continuities
Project
<a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů