Bioactive compounds evaluation in different types of Czech and Slovak honeys
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F19%3A63523478" target="_blank" >RIV/70883521:28110/19:63523478 - isvavai.cz</a>
Result on the web
<a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1025/pdf" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1025/pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5219/1025" target="_blank" >10.5219/1025</a>
Alternative languages
Result language
angličtina
Original language name
Bioactive compounds evaluation in different types of Czech and Slovak honeys
Original language description
Honey contains important bioactive compounds (enzymes, phenolic compounds, vitamins, and minerals) with several positive health effects for humans. In the study six types of honey (acacia, rape, floral, multi flower, forest, and honeydew honeys), of Czech and Slovak origin, were evaluated for bioactive compounds by means of color, polyphenols and antioxidant capacity analyses. The brightest color of honeys, the lowest values measured spectometrically, had acacia and rape honeys, followed by floral, and darker multi flower and forest honeys, and honeydew honeys. Polyphenols (PP) amount, determined by spectrophotometric method with Folin-Ciocalteu reagent, was highest for the darkest honeydew honeys, followed by multi flower and forest honey, brighter floral honeys, and rape and acacia honey. Honeys polyphenols were in the range from 54.0 to 254.2 mg GAE.100g -1 . The total antioxidant capacity (TAC) was analyzed by spectrometric methods with ABTS and DPPH reagents. Antioxidant capacity values are in agreement with the PP contents order. They were highest also for honeydew honeys (59.2 - 89.6 and 73.1 - 118.7 mg TE.100g -1 ), followed by multi flower (66.0 and 56.7 mg TE.100g -1 ) and forest honey (56.0 and 49.1 mg TE.100g -1 ), then floral honeys (33.0 - 49.2 and 27.8 - 38.7 mg TE.100g -1 ) and the lowest values for rape (19.0 and 28.1 mg TE.100g -1 ) and acacia (15.5 and 11.3 mg TE.100g -1 ) honey. A positive correlation between color, PP amount and TAC was evaluated for analyzed honeys. Darker honey samples showed higher values of phenolic compounds and antioxidant potential, therefore they belong to the honey types with higher amount of bioactive compounds such as antioxidants.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Potravinárstvo
ISSN
1338-0230
e-ISSN
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Volume of the periodical
13
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
6
Pages from-to
94-99
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85064001214